Looking for a quick, refreshing treat? These chocolate-dipped citrus slices are the perfect solution! With just three simple ingredients and five minutes of your time, you can enjoy a delightful combination of sweet citrus and creamy chocolate. Let’s get started!

Ingredients:

• 1 orange or clementine
• Chocolate (I used white chocolate lilys sweets)
• Coconut oil

Instructions:

1. Prepare the Citrus: Peel your orange or clementine and separate it into slices. Make sure to remove any seeds if present.
2. Melt the Chocolate: In a microwave-safe bowl or using a double boiler, melt the chocolate with a small amount of coconut oil until smooth and creamy. This will help create a glossy finish and prevent the chocolate from hardening too quickly.
3. Dip the Citrus Slices: Dip each citrus slice halfway into the melted chocolate, allowing any excess chocolate to drip off.
4. Set on Parchment Paper: Place the chocolate-dipped citrus slices onto a parchment paper-lined tray or plate. This will prevent them from sticking and make cleanup easier.
5. Chill and Enjoy: Transfer the tray of chocolate-dipped citrus slices to the refrigerator and let them chill for at least 30 minutes, or until the chocolate is set. Once chilled, they’re ready to enjoy!

Indulge in these refreshing chocolate-dipped citrus slices whenever you need a quick and satisfying treat. Whether as a snack, dessert, or even a fun party appetizer, they’re sure to impress with their vibrant colors and irresistible flavors. Enjoy! 🧡👏🏻