High Protein Gluten-Free Pizza 

Lunch / Dinner

May 20, 2024

Say goodbye to the struggle of finding good gluten-free pizza and hello to your new favorite homemade creation! This High Protein Gluten-Free Pizza combines a simple two-ingredient crust with your favorite toppings for a delicious and nutritious meal. With a Greek yogurt-based dough and your choice of flavorful toppings, you can enjoy a satisfying pizza experience without the guilt. Let’s dive into the recipe!

Yields: 2 Servings


For the Dough:

  • 1 cup Greek yogurt (I used 0% @fage)
  • 1 cup self-rising flour (I use Gluten Free All-Purpose Baking Flour)
  • Your choice of seasoning (I used salt, oregano, garlic powder, and @traderjoes pizza seasoning)

For Toppings:

  • @raoshomemade pizza sauce
  • @daiyafoods dairy-free cheese (Feel free to use regular cheese if preferred)


  1. Preheat your oven to 400 degrees Fahrenheit and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine the Greek yogurt and self-rising flour to form the pizza dough.
  3. Add your choice of seasoning, such as salt, oregano, garlic powder, and pizza seasoning, to enhance the flavor.
  4. Use your hands to knead the dough until it reaches a smooth and uniform consistency.
  5. Transfer the dough onto a floured surface and roll it out into a pizza shape of your desired thickness.
  6. Dust the surface and rolling pin with additional flour to prevent sticking.
  7. Carefully transfer the rolled-out pizza dough onto the lined baking sheet.
  8. Brush the edges of the crust with olive oil for added flavor and crispiness.
  9. Spread a layer of pizza sauce evenly over the dough, leaving a border around the edges.
  10. Sprinkle your choice of cheese or dairy-free cheese over the sauce.
  11. Customize your pizza with your favorite toppings, such as vegetables, meats, or additional seasonings, to suit your taste preferences.
  12. Place the prepared pizza in the preheated oven and bake for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
  13. Once baked, remove the pizza from the oven, slice, and serve hot.