Say goodbye to traditional cookie dough and hello to a healthier, protein-packed alternative! This simple Protein Cookie Dough is not only delicious but also provides long-lasting energy without the sugar crash. Made with protein powder, almond flour, peanut butter, and almond milk, it’s the perfect snack to fuel your day and satisfy your sweet cravings. Plus, you can customize it with your favorite mix-ins for added flavor and texture. Let’s get started!

Ingredients:

• 2 scoops protein powder (I use Orgain SIMPLE)
• 2 tbsp almond flour
• 1 tbsp peanut butter (I use Teddies All Natural Smooth)
• 1/2 cup almond milk (I use Malk Almond Milk)
• Your choice of mix-ins (such as chocolate chips, chopped nuts, dried fruit, etc.)

Instructions:

• Combine Ingredients: In a mixing bowl, combine the protein powder, almond flour, peanut butter, and almond milk. Mix well until all the ingredients are thoroughly combined and the mixture forms a dough-like consistency.
• Add Mix-Ins: Once the base dough is ready, get creative and add your favorite mix-ins! Whether you prefer chocolate chips for a classic cookie flavor, chopped nuts for added crunch, or dried fruit for a touch of sweetness, the choice is yours. Stir in the mix-ins until evenly distributed throughout the dough.
• Chill (Optional): For best results, you can chill the cookie dough in the refrigerator for about 30 minutes to allow it to firm up slightly and enhance the flavor. However, if you can’t wait to dig in, feel free to enjoy it right away!
• Serve and Enjoy: Scoop the protein-packed cookie dough into individual portions and enjoy as a satisfying snack or dessert. Whether enjoyed on its own or paired with your favorite beverage, this simple yet nutritious treat is sure to keep you fueled and satisfied throughout the day.